White mustard


White mustard – the grain is added when preserving vegetables, used in marinades. White mustard is a common ingredient in salad dressings. In India, they are commonly used to prepare curry and other types of spices. Light yellow, odorless, pungent taste white mustard has also been used in medicine.

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White mustard – this species originates in India, and has been used for several millennia.

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120 g


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