Thistle seeds


Thistle seeds are highly appreciated due to the abundance of biologically active substances found in them – essential oils, mucus, resins, biogenic elements – tyramine and histamine, especially for the silymarin. Thistle seeds can be used in salads, mashed potatoes, green cocktails and other dishes.

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Thistle seeds (lot. Silybum marianum). Naturally, the species of thistle grow in Asia and Southern Europe. By the 19th century in Europe, the plant has been specially cultivated and all of its parts were consumed.

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110 g


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