Tarragon is added to vinegar, mustard, spice mixes, mayonnaise, marinades, cheese, boiled fish, soups, borispol, fish, beef, lamb meat and curd meal, also for pickled cucumbers, mushrooms and tomatoes. Popular dishes with tarragon: baked poultry, lamb. It improves the smell of smoked foods. The flavor of tarragon is enhanced by lemon juice. Goes well with onion, garlic, black pepper, parsley, chives, sage, basil, thyme, oregano, rosemary, marjoram.