Savory is a classic spice for legume-based dishes – beans, peas, soups, stews. It is also very suitable for picking cucumbers and tomatoes. It is also used with fish, veal and poultry dishes, meatballs. Savory goes well with parsley, onions, garlic, bay leaves, rosemary. Blended with marjoram it somehow resembles the taste of black pepper. Normally not used with oregano.