Savory is a classic spice for legume-based dishes – beans, peas, soups, stews. It is also very suitable for picking cucumbers and tomatoes. It is also used with fish, veal and poultry dishes, meatballs. Savory goes well with parsley, onions, garlic, bay leaves, rosemary. Blended with marjoram it somehow resembles the taste of black pepper. Normally not used with oregano.

Categories: ,


Savory grows on the Mediterranean and Black Sea coast, in the Crimea, in the Caucasus. There are fresh and dried savory leaves used as spices, but it is known, that the aroma of dried savory is much more intense, than the fresh one.

Additional information

Weight 0.030 kg

30 g


There are no reviews yet.

Be the first to review “Savory”

Your email address will not be published. Required fields are marked *