Provence lavender

11.00 

Lavender has a strong aroma and a bit warm taste. You can combine them with spices such as caraway, mint, melissa, thyme, sage. Lavender blossoms provide a special spice for dishes, but they should be consumed in very small quantities. Used in sauces, fish soups, in the making of raw butter, vinegar, vegetable dishes, mushrooms, vegetables.

Description

Lavender (lot. Lavandula). The true homeland of Lavender is the Mediterranean, the Canary Islands, India.

Additional information

Weight 0.060 kg
Svoris

60 g

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