Peppermint is used in the manufacturing of alcoholic and non-alcoholic beverages, sweets, syrups, chewing gum. Suitable for fried lean, chicken steaks, stewed cabbage, carrots, peas and leek. It is also suitable for meatballs, fish marinades, cheese. Green or dried peppermint leaves can be put in cottage cheese or meat dishes, lettuce, soups and tea. Compatible with juniper berries and all soft herbs.