Parsley. Fresh or dried parsley is used in the kitchen. Parsley has piquant taste, some find it sweet, it has pleasant smell, with the aftertaste of citrus. Parsley is used in dishes such as meat, fish, salad, soup, sauces or potatoes. Parsley stalk aroma is more intense than its leaves and is more suitable for stews, broths and marinades. Goes well with chives, onions, thyme and other mild herbs.

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Parsley (lot. Petroselínum). Parsley originated from the Mediterranean, the Latin name means “growing on a stone”.

Additional information

Weight 0.030 kg

30 g


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