Marjoram is used fresh and dried. Marjoram may turn out to be piquant, slightly sweet or even bitter. Used in soups, meat and fish dishes, eggs, vegetables, lettuce, cheese, sauces. Suitable for pasta, fried potatoes, dumplings. Goes well with thyme, sage, rosemary, basil, tarragon. Like many other spices, it is advisable to add it at the end of the cooking process in order to maintain a stronger aroma.

Categories: ,


Marjoram (lot. Origanum majorana). Marjoram was grown in ancient Egypt, Greece and Rome.

Additional information

Weight 0.020 kg

20 g


There are no reviews yet.

Be the first to review “Marjoram”

Your email address will not be published. Required fields are marked *