Lovage – it is common to flavor salads, sauces and grilled meat. Bitters and liqueurs are flavored with this spice. Lovage makes meat sauce, marinades milder, it is used in lamb and beef dishes, soups, vegetables, rice dishes, preparing poultry or fish. Goes well with parsley, chives, rosemary, black pepper. Lovage is used 5-10 minutes before the dish is finished.