Linseed, when it is roasted, has a particularly delicious taste (resembling sesame seeds), which makes them great for food: they can be added to salads, stews, pancakes, pastas, pastries. You can also put them into yogurts.

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Linseed (Linum usitatissimum). Linen is one of the oldest fibrous plants in the world, it was grown in ancient Egypt and China. Golden or dark golden, crisp, delicious nutty flavor. In the 7th century, the King of the French Empire, Carol the Great, was sure of the benefits of linseed for the body and even issued a law, stating that all citizens must use them.

Additional information

Weight 0.120 kg

120 g


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