Green pepper


Green pepper is very flavorful, with a very mild and fresh flavors of greens, so they do not overeat the taste of the dish. Used for sauces, meat, fish, pasta, wines and vegetables to improve the taste. In addition, green peppers are added to pale dishes – to enliven the color. Try to taste fresh strawberries with green pepper and whipped cream – it’s said to be a  unique taste experience.

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Black, white and green peppers – all of them are stone fruits of the same plant (berries). Peppers get the name by their color – how much it is ripe and how to process it.

Additional information

Weight 0.060 kg

50 g


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