3.00 7.00 

Cumin taste and aroma is expressed most strongly when it is roasted in a dry frying pan or roasted in hot fat until the seeds get darker. These seeds are used in vegetable dishes and steaks, in yogurt-sauced salad, in sauces, in legume soups and stews, also rice dishes, various baked goods and snacks. Cumin is an indispensable spice, especially for making cheese or various dishes with cheese. You can make a hot or cold drink after pouring the seeds with hot water.

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Cumin seeds were found in the III millennium old archeological excavations.

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240 g, 80 g


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