Black pepper


Black pepper is widely used as a spice in cooking. It can be added to any dish. Pepper is not used for dairy and fruit soups and confectionery. Black pepper goes perfect with all spices, but not with chili peppers.

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Black pepper (lot. Piper nigrum). This plant comes from the Malaboran jungle in the southwest of India (Ind. Malabar pepper land) and sometimes referred to as “Malabor berries.” The soft peppery flavor and fruity aroma lies in the outer, visible part of the pepper, and inside it has intense spiciness.
Black pepper enhances the taste of spicy and sweet dishes, with the most flavor and aroma of freshly ground or crushed pepper.
Once these peppers were so expensive that they were called “black gold” and even used instead of money.

Additional information

Weight 0.080 kg

80 g


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