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Black mustard


Black mustard is an appropriate supplement for all kinds of sauces, sandwiches, marinades, soups, vegetable stews, fermented cabbage, and all the piquant foods. Black mustard gives the dish a unique aroma and it holds up the juice of the dish. On the first Saturday of August an international Mustard days is celebrated around the world.

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Black mustard – This specie is originated from India and has been used for several millennia. Black mustard is pungent, it smells like horseradish and gives a nutty flavor when is cooked.

Additional information

Weight 0.120 kg

120 g


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