Basil is used in meat dishes, especially beverages, as well as fish, curds and soups (especially bean soup). Basil is perfect with thyme, tarragon, parsley, rosemary. It is used in marinades, tomato sauces.

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Basil (Ocimum basilicum, Ocimum sanctum). The plant’s homeland is the countries of South Asia. This herb is appreciated by its aroma. Lemon basil has the aroma of lemon, cinnamon basil has the aroma of cinnamon, you can also feel the aroma of mint and cloves.

Additional information

Weight 0.030 kg

30 g


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